Raider Red Meats

Raider Red Meats is a university-affiliated meat market and butcher operation, run by the Meat Science & Muscle Biology program at Texas Tech. The shop serves as both a teaching lab and retail outlet: it processes beef, pork, and lamb, and offers fully cooked products, offering high-quality cuts that are hand-cut and aged for flavor, while simultaneously giving students hands-on, real-world meat-processing experience.

The retail store offers walk-in shopping and a cafe/grill for on-site dining. They also provide online ordering with shipping across the U.S. or curbside pickup, making it accessible to local customers and distant buyers alike. Purchases support student scholarships, so it bridges meat-market retail with an educational mission.