Raised Wild Texas specializes in producing and selling grass-fed, grass-finished beef from a closed-herd ranching operation that focuses on traditional, pasture-raised practices. The business raises its animals on native forage, allows them to mature naturally over several years, and processes the beef in a USDA-inspected facility.
Customers can purchase individual cuts, custom butcher boxes, or larger quantities like half-steer shares — all cuts are hand-cut, vacuum-sealed, 28-day dry-aged, and frozen, ensuring high quality and extended shelf-life.
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