4B Meats

4B Meats specializes in “F1 Wagyu” beef—a blend of full-blood Wagyu genetics crossed with American breeds—raised, finished and processed within a tight regional loop to ensure flavor, traceability and community support.
Their meat-market experience diverges from typical supermarket counters. The focus is on premium cuts like ribeye, porterhouse, tomahawk and skirt steak, as well as value-items such as ground beef, oxtail, beef tongue and heart.
The cattle are all grain-finished for extended time, then dry-aged a minimum of 21 days to enhance tenderness and deepen flavor.

Service is direct-to-consumer: you order by cut size or bundle, packaging is vacuum-sealed for the freezer, local delivery and pickup options are available, and the family-owned operation places personal customer service up front—inviting buyers to become part of the family circle. Whether you’re planning a steak-night showpiece or simply want to upgrade your freezer stock with exceptional beef, 4B Meats delivers authenticity, high-end texture and a true butcher-market feel rooted in ranch-to-table values.