1874 Cattle Co. is a family-owned Texas ranch-to-table operation rooted in six generations of heritage at the historic Gause 7-4 Ranch in Milam County. They raise premium grass-fed beef—meticulously finished under their control—to deliver exceptional flavor, marbling and tenderness that reflect old-school ranching values paired with modern standards.
Their meat-market service is built for both the everyday cook and the serious steak enthusiast. The lineup includes steaks, roasts, family-packs and sampler boxes—all portioned, vacuum-sealed and boxed for freezer-ready convenience. Buyers can expect transparent sourcing, personalized packaging and shipping or local pickup options. The team also offers guidance on cut selection, cooking methods and portion sizing to ensure each purchase aligns with how you eat and cook.
For those who want to move beyond grocery-case basics and choose a beef source they know, 1874 Cattle Co. offers a compelling meat-market choice—where direct ranch ownership, clear provenance and flexible ordering converge to bring high-quality beef from pasture to plate.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
