Located in Cleveland, TX, TK Beef is a family-run cattle ranch and meat supplier offering dry-aged, grass-fed and grain-finished black Angus beef raised ethically in Tarkington, Texas. The farm was founded in 2021 to supply high-quality meat at reasonable prices — and it sells bulk beef (whole, half, quarter) as well as more modest beef bundles and cuts for everyday customers.
TK Beef emphasizes transparency and quality: cattle are raised without unnecessary hormones or antibiotics. Their beef undergoes a 14-day dry-aging process to enhance flavor and tenderness. Customers can customize how their beef is cut, whether for steaks, roasts, or ground beef — giving each customer flexibility depending on their needs and freezer space.