44 Farms operates a premium meat-market service centered on ethically raised, all-natural Black Angus beef. Their product lineup features select cuts like ribeyes, sirloins, top sirloin roasts and sampler bundles designed for freezer-stocking or special occasions.
What distinguishes their meat market is the direct-to-consumer model: their beef is raised in Cameron, Texas and sold through their online store in vacuum-sealed, ready-to-freeze packaging with shipping included in many cases. Customers get access to higher-tier product segments—such as USDA Prime steaks and exclusive pack formats—without stepping into luxury retail pricing.
Service is tuned for convenience and value: you’ll find deals like “family steak packs” offering several steaks at once, special promotions (for example “buy a family steak pack and get ground beef free”), and curated bundle options tailored to grillers or freezer-buyers. It’s ideal for shoppers who want a meat-market experience built around quality, clear sourcing and flexible buying — especially for those looking to elevate weeknight dinners or plan larger meals with confidence.