Located in Alpine, TX, the Sul Ross Meat Market operates as a state-inspected facility tied to the agricultural and animal-science program at Sul Ross State University. The market processes and sells beef, pork, lamb, and goat — offering both grain-fed and grass-fed meats, plus smoked and fully cooked items.
The market functions as both a learning lab for students studying meat science and animal husbandry, and as a public retail counter. Customers in the Big Bend region and beyond can purchase fresh meat cuts or cooked/semi-prepared meats directly from the lab.