1822 Farms is a family‑run operation in Williamsport, Tennessee, offering all‑natural, USDA‑certified Angus beef from pasture‑raised cattle that are grass‑fed and grain‑finished for balanced marbling and flavor.
The meat market focuses on everyday usability and quality—ground beef, steaks, roasts, stew cuts, and seasonal offerings—sourced exclusively from the farm’s herd for complete traceability.
Orders can be placed online and picked up at the farm, making it simple to plan weeknight meals or stock up for the freezer with trusted, locally produced beef.
With an emphasis on sustainable practices, genetics, and animal care, 1822 Farms delivers consistent tenderness and taste while keeping the buying experience personal and transparent. It’s an ideal choice for customers who want farm‑direct beef with clear provenance and straightforward pickup options.