Emily’s Livestock in Portland, TN is a farm-owned butcher market that focuses on locally produced, family-raised beef and pork without antibiotics or harmful chemicals. The business offers a full range of cuts—from ground beef and steaks to roasts, chops and sausage—with the option for bulk purchase (such as half or whole animal) and farm-pickup. By working directly from the farm and controlling the process from raising cattle to offering boxed meat bundles, the operation provides both transparency and value for consumers seeking straightforward, wholesome meat sourced locally.