Whiskey River Beef is a family-run farm-to-table beef provider and meat market, committed to raising cattle exclusively on grass and whiskey mash feed, and finishing them naturally without growth hormones.
Their operation emphasizes sustainable pasture-raising and traditional, small-farm care practices. The beef is processed under USDA guidelines at a local facility, then vacuum-sealed, frozen, and shipped directly to customers’ doors — offering convenience without sacrificing quality.
Customers may purchase as little as an eighth-beef share or a whole-beef package, choosing from steaks, roasts, ground beef, and mixed-cut bundles. The 14-day dry-aging process adds tenderness and depth of flavor, reinforcing their focus on premium-quality beef.
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