Benton's Smoky Mountain Country Hams & Bacon

Benton’s Country Hams is a renowned family-owned meat market in Madisonville, Tennessee, celebrated for its hand-crafted, dry-cured and hickory-smoked country hams, bacon and sausage made using traditional methods. Their hams are rubbed with salt, brown sugar and black pepper, aged for 9–24 months and often smoked over seasoned hardwoods—resulting in a bold, deeply flavored product that draws food-lovers from across the country. Whether you’re shopping for a gourmet indulgence, a holiday centerpiece or a flavor-rich addition to your freezer, Benton’s delivers meticulous craft and old-school meat-market integrity.