KHK Farms is a family-owned ranch in Middle Tennessee that raises American Akaushi Wagyu cattle on more than 260 acres of pasture. The farm emphasizes humane, low-stress raising methods and avoids hormones, steroids, and routine antibiotics, focusing on producing naturally raised beef with exceptional marbling and rich flavor.
With its focus on premium Akaushi Wagyu, clear farm-raised sourcing, and nationwide shipping, KHK Farms functions as a modern meat market built around convenience, transparency, and high-end beef quality.