Located in Dukedom, Tennessee, The Foragers’ Farm is a small-scale pasture-based meat farm specializing in grass-fed lamb. The farm raises sheep on pasture using rotational grazing and regenerative practices, with no added hormones or routine antibiotics, and markets their meat directly to consumers. Their “farm-to-table” model emphasizes transparency and sustainability, offering vacuum-sealed, frozen, grass-fed lamb cuts and bundles for home delivery or pickup.