Meathouse in Andover, South Dakota, is a family-owned butcher shop and meat market that emphasizes premium quality and traditional, butcher-oriented service.
Rooted in livestock farming and custom butchering expertise, this shop specializes in home-raised American Wagyu beef, along with a wide variety of other fresh meats prepared on-site. Customers appreciate the personalized meat market experience, with skilled staff offering custom cuts, smokehouse products such as sausages and hams, and USDA-inspected processing services that make home cooking and specialty meals easy to plan.