Wishbone Heritage Farms in St. George, South Carolina, is a family-run farm and meat-market operation that combines pasture-raised livestock with direct-to-consumer meat sales, supporting both quality and ethical farming practices.
Their business emphasizes grass-fed and pasture-raised beef, pork, and chicken, produced without antibiotics, growth hormones, or confinement feedlots. Their livestock are raised on rotational pasture, and beef is finished on fresh grass with hay/alfalfa supplementation — offering customers meat with transparent sourcing and an ethical footprint.