Ole Timey Meat Market, located in the Midlands region of South Carolina, is a family-owned butcher shop and meat market offering fresh, in-house butchered meats, seafood, poultry, and custom cuts.
They emphasize a traditional “butcher-shop” experience: meats are never frozen, cut in-house by experienced butchers, and displayed on clean white case counters. The business aims to provide customers with personalized service — helping them select cuts, offering recommendations, and even ordering specialty items on request.