Moore Meats is a ranch-to-table butcher operation specializing in premium American Wagyu beef, raised locally in southern Chester County under sustainable, humane conditions. They dry-age their beef for about 24 days before vacuum-packing and freezing, which helps ensure exceptional flavor and tenderness. Bulk-animal orders (quarter, half or whole steer) as well as individual cuts and mixed “butcher boxes” make it easy for customers to stock a freezer or build a custom meat plan.
Note: If “NO” is listed, orders are taken by Phone, Email, Contact Form or In-Store.
Note: Some Meat Markets do not have storefronts and only take online orders; as a result, their business hours are not listed or they are showing open 24 hours. The listed business hours are subject to change, so verification is recommended.
Note: If there is a Meat Market near the current location, it will be listed below.
Note: The following cities have Meat Markets. You can click the city for details.
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