Keyfarm Premium Beef operates as a family-owned grain-finished beef farm and supplier based in Mifflinburg, PA. The operation raises Black Angus–influenced cattle on its own grain and forage — corn, barley, soybeans — grown on their farm. After finishing on a high-nutrient diet, the cattle are processed and sold directly to customers as freezer-ready beef bundles or by-the-cut portions.
By combining family-farm heritage, homegrown feed, and processing for USDA-inspected beef, Keyfarm Premium Beef delivers a product that emphasizes quality, marbling, and consistency. For customers seeking wholesome, farm-sourced beef delivered from a sustainable, small-farm operation, this business functions as a modern meat-market alternative even without a walk-in retail shop.