Weaver’s Turkey Farm in Leola, PA, is a family-owned farm and poultry market with deep roots in Lancaster County’s agricultural community. Started in 1960 and now operated by a third-generation owner, the farm specializes in raising antibiotic-free, all-natural turkeys fed a vegetarian diet of corn and soy.
With a focus on quality and tradition, the operation processes its birds on site. It sells them fresh or frozen year-round through its farm store, with exceptionally high demand during the Thanksgiving, Christmas, and Easter seasons.