Weikert’s Egg Farm in Gettysburg, PA, is a long-established family farm and meat market with roots stretching back to the early 1800s. While the business name highlights its famous farm-fresh eggs, the operation also includes a meat market specializing in naturally fed beef raised on the family farm without hormones, antibiotics, or artificial growth agents.
Customers can purchase cuts directly at the farm store or place custom orders for whole, half, or quarter beef portions, giving the feel of a traditional butcher shop and meat market where the focus is on quality, pasture-raised product, and direct farm-to-table access.