Catalpa Lane Farm, LLC is a family-owned livestock operation located in Cherry Tree, Pennsylvania, that specializes in full-blood Wagyu beef as well as conventional beef cuts. They maintain DNA-verified Wagyu genetics and finish cattle for approximately thirty months in small open-air pastures and finishing yards without growth hormones or steroids. The beef is processed under USDA inspection, then vacuum sealed and flash frozen to preserve quality. The farm emphasizes exceptional marbling, flavor, and a premium dining experience from the farm to the customer’s fork.