Birch Creek Farmery is a premium, heritage-meat farm and market near Burgettstown, Pennsylvania, that raises pastured Berkshire pork, Galloway & Piedmontese beef, and Icelandic & Jacob lamb using clean, regenerative methods. Their “tail-to-snout” approach means whole animal shares are available and every cut is vacuum-sealed for freezer readiness. With a farm-store counter and home-delivery options, Birch Creek blends craft-butcher service with direct-from-farm transparency.