Oregon Meat Co. in Scio, Oregon, is a pasture-focused farm and meat market with a strong butcher-oriented identity, connecting customers directly to high-quality meats raised on sustainable pastures.
This farm-based operation emphasizes 100% grass-fed and finished beef, lamb, and goat, along with pasture-raised pork, chicken, and other proteins offered seasonally, providing a meat market experience rooted in responsible animal husbandry and farm-to-table values rather than standard supermarket products.
The company sells a wide variety of cuts, including steaks, roasts, ground meats, bulk boxes, and specialty items, appealing to home cooks who want quality meat with transparent sourcing and ethical farming practices.
Customers can order individual cuts and larger shares such as quarter, half, or whole animals and pick up at local pickup locations throughout the Willamette Valley, or choose delivery options in areas like Portland and Eugene.
In addition to fresh meats, Oregon Meat Co. provides meat bundles and seasonal offerings that support family meals, freezer stocking, and diverse cooking needs, making it a standout butcher-style market for pasture-raised meats in central Oregon.
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