Hall Family Black Angus Ranch

Hall Campbell Grass Fat Beef is a family-owned cattle ranch located in the Dixonville region near Roseburg, Oregon. They raise certified Black Angus cattle on ~2,200 acres of irrigated pasture, finishing them on clover and orchard grass without grain, antibiotics or added hormones. They operate on a direct-to-consumer model, offering whole, half, or quarter beef shares with planned harvest dates and tour opportunities at the ranch. Known for transparent practices—including age/source verification, third-party grass-fed certification and on-site ranch tours—the Hall Campbell operation appeals to freezer-stocking households and consumers seeking premium pasture-finished beef with provenance.