Ropp Family Farm in Albany, Oregon, is a small, family-owned farm and meat market that offers a classic butcher-style experience, bringing premium beef directly from pasture to customers who value it from a trusted local source.
The farm has been operated by the Ropp family for generations in the scenic Willamette Valley, focusing on raising registered Shorthorn cattle for breeding stock and premium natural locker beef. Customers can order high-quality USDA processed beef in quarter, half, or whole amounts, offering a custom butcher market experience that goes beyond standard supermarket meat cases by emphasizing pasture-raised, grass-fed, and grain-finished beef tailored to individual preferences.