Watson Farms Meat Processing & Market operates as a family-owned butcher shop and meat processing facility. They specialize in retail meat sales as well as custom beef and pork processing: customers can bring in whole or half animals to have them cut, packaged, and prepared to their specifications.
The business emphasizes freshness — steaks are described as “always fresh, never frozen” — and its processing is state-inspected and licensed, giving customers confidence in quality and safety. Their local market also offers deli-style meats and a selection of farm-raised meats and products.