Rafter H Bar Land & Cattle Co., located in Haskell, Oklahoma, is a family-owned ranch that sells grass-fed beef directly from their pastures to consumers. They operate as a farm-to-table meat supplier, offering a variety of beef cuts — steaks, ribeyes, ribs & brisket, roasts, ground beef, and sampler boxes — along with half- or quarter-beef shares.
Their model is built around transparency and quality: customers order online, and meat is shipped frozen or picked up locally, giving them a “butcher-market” experience without a traditional storefront.