Shortgrass Beef offers ranch-raised beef direct from their pastures to consumers — functioning as a meat market /butcher-style provider rather than a traditional supermarket.
The operation emphasizes grass-fed (with a grain-finish), pasture-raised cattle, humanely handled and free from growth hormones or antibiotics, to deliver high-quality, flavorful cuts that suit grilling or slow cooking.
Their business model centers on small-batch, ranch-to-table beef, often sold in bulk bundles or as individual steaks, roasts, or ground beef, giving buyers a direct-from-ranch butcher-market experience without a big-box middleman.
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