1902 Legacy Meats

1902 Legacy Meats is a family-run ranch and meat market operating on an Oklahoma Centennial Farm established in 1902, focusing on grass-finished beef and pastured pork delivered directly to consumers. The business emphasizes transparency, raising cattle on natural prairie grasses, avoiding hormones and steroids, and offering locally butchered meat via nationwide shipping or ranch pickup.

In their meat-market selection you’ll find a variety of cuts including steaks, roasts, ribs, ground beef and beef shanks, alongside seasonal pork bundles, bacon, brats and whole-hog or whole-cow stock-up options. The packaging is consumer-ready, vacuum-sealed and labeled for freezer storage, making it convenient whether you’re planning a steak night or stocking the freezer for months.

For service, the team supports customizable orders—letting you choose cut size, packaging style, or select a “share” option for bulk savings. They also highlight their commitment to regenerative livestock practices and invite customers to visit the ranch, demonstrating a meat-market experience away from the typical supermarket-case and grounded in farm-to-table provenance.

Whether you’re after premium grass-finished beef for a special meal or a freeze-friendly bulk order for everyday meals, 1902 Legacy Meats offers serious value, clear sourcing and a full-service meat-market feel rooted in ranching heritage.