Pusheta Creek Steaks in Wapakoneta, Ohio, is a family-run meat market and ranch that specializes in producing high-quality beef and related products.
Nestled on a fifth-generation free-range farm, this butcher-oriented operation raises its cattle without hormones or antibiotics, emphasizing ethical, sustainable practices that yield tender, flavorful steaks, roasts, and ground beef.
The farm’s meat selection appeals to those seeking naturally raised beef with a farm-to-table connection, and customers can order a variety of cuts to suit everyday meals or special occasions.