Grant’s Family Farm is a pasture-raised meat operation based in New Lebanon, Ohio, that emphasizes regenerative grazing practices, soil health, and animal welfare. Their offerings include pasture-raised beef, pork, lamb, poultry and eggs — all raised with a focus on nutrient-dense feeding and rotational grazing. They also produce maple syrup and honey as part of their diversified farm model. The farm invites customers to explore the story behind their “healthy soil → healthy animals → healthy customers” philosophy, combining transparency with direct-to-consumer retail from the farm store or online.