Honey Creek Beef

At Honey Creek Beef, the focus centers squarely on a true meat-market and butcher-shop experience rooted in farm-to-counter integrity. This seventh-generation family farm raises American Black Angus cattle on pastures they grow themselves, emphasizing genetics, animal comfort, and feed quality to deliver high-marble, restaurant-quality beef.

Customers can buy individual steaks, roasts or whole/half beef shares, and the farm opens its doors one day a week for pickup—inviting customers to connect directly with the source of their meat. While the site functions largely via direct ordering rather than a full retail storefront, the depth of cut-options, custom farm-raised sourcing and butcher-level quality firmly position it as a premium meat-market listing in New Carlisle, Ohio.