Keller Meats is a family-owned custom-processing butcher shop and farm-raised meat provider that emphasizes “farm to fork” transparency and sustainable livestock raising. Their operation spans a processing facility in Litchfield and a retail market (with café/bistro) in Medina, providing fresh-cut meat from animals raised on their farm — enabling customers to know where their meat comes from, down to the farm.
The shop offers a variety of beef, lamb, poultry, and other meats, with custom processing and packaging available for whole, half, or quarter animals, as well as individual cuts. This makes Keller Meats ideal for customers seeking heritage-style, sustainably raised meats and personalized butchering rather than a standard supermarket experience.