The Hungarian Butcher is a specialty butcher shop and meat market that blends time-honored Hungarian meat traditions with artisanal butchery techniques to offer a genuinely unique meat shopping experience.
This local meat market is known for its wide selection of fresh cuts, traditional sausages, smoked and cured meats, and European-style charcuterie prepared on site. Drawing inspiration from old-world Hungarian recipes passed down through the founder’s family, the shop’s offerings include an ever-rotating case of Hungarian-style kolbasz, salamis, head cheese, pates, house bacon, smoked turkey, and specialty terrines alongside familiar beef, pork, and poultry cuts.