Pearson's Green Acre Meats

Pearson’s Green Acre Meats in Wilton, North Dakota, is a family-owned butcher shop and pasture-based meat market offering premium beef and pork directly from their ranch and processing facilities.

Raised with no growth hormones or antibiotics on open green pastures, their cattle and pigs reflect a traditional farm-to-counter experience that appeals to customers who want quality meats beyond typical supermarket meat cases.

The retail counter is open several days a week. It sells fresh cuts, ground beef, roasts, steaks, sausages, summer sausage, and other handcrafted products, with friendly service and custom butcher options available to suit individual preferences.

Beyond individual cuts, Pearson’s Green Acre Meats offers custom butchering services, allowing customers to tailor beef or pork cuts exactly as they like, and processes deboned wild game for those looking for personalized meat preparation.