Diamond V Beef in Selfridge, North Dakota is a fourth-generation family-owned ranch operation specialising in high-quality Lim-Flex beef (a cross of Limousin and Angus) raised with a focus on genetics, humane treatment, and natural finishing. Their cattle are raised without added hormones or antibiotics and processed to deliver premium cuts direct to consumers, emphasising transparency from “ranch to your table.” The business appeals to steak-lovers and everyday families alike looking for beef with traceable origin and elevated quality.