Located in Winston-Salem, NC, Ogburn Station Meat Market is a long-standing family-owned butcher shop known locally as “The Meat House.” Since 1975, it has served residents with a wide selection of fresh cuts — from hand-trimmed beef steaks and roasts to pork, poultry, seafood, game meats, and other grocery items.
The market prides itself on quality, offering USDA-select beef and hand-cut steaks alongside classic pork chops, whole pigs, and various proteins suitable for everyday meals or bulk freezer stocking.
Beyond being just a typical butcher, Ogburn Station Meat Market operates as a full meat market and small grocery hub where customers can build custom meat packages.
Combining beef, pork, poultry, and seafood or game meats as desired — making it a versatile option for families, grillers, or anyone wanting variety and affordability in one place. The atmosphere is rooted in old-fashioned service and a commitment to value, with staff known for personal service and a sense of community trust.