Joyce Farms is a heritage-focused meat and poultry producer that has evolved from its 1962 beginnings as a small family chicken supplier into a well-regarded source of naturally raised, “old-world” proteins.
The company runs a USDA-inspected processing facility and works with a network of small partner farms throughout the Carolinas and Georgia to raise poultry, beef, pork, and game using regenerative and traditional farming practices.
Joyce Farms emphasizes clean-label, antibiotic-free meats — both their more accessible “Naked” line (chicken, duck, turkey, rabbit) and premium “Heritage” line (heritage chickens, heritage turkey, grass-fed beef, heritage pork, game). Their meats are prized by chefs, specialty retailers, and home cooks seeking high flavor, ethical sourcing, and artisanal‐style quality.