Stewart Farms Beef is a family-owned farm and meat supplier offering grass-fed, locally raised beef sold in bulk beef-bundle packages (whole, half, quarter, or eighth of a cow).
The farm raises and processes its own cattle and delivers vacuum-sealed or frozen beef directly to customers, providing a farm-to-table experience with careful oversight and modest distribution within about 100 miles of Fayetteville, NC.
Their process includes slaughter, a dry-aging period (about 10-14 days), butchering, packaging, and freezing — then delivery or customer pickup.