Tusk Creek Farm Grassfed Beef

Tusk Creek Beef raises 100% grass-fed Angus cattle on pasture near the Core Sound, emphasizing a low-stress, pasture-based life for their herd. Their meat-market offering centers on premium beef cuts, including New York strip, brisket, and other steak and roast options — all sold directly from the farm and packaged for customer pick-up or delivery.

The operation brands itself as pasture-to-table: customers get beef raised on open pastures, finished naturally, then processed under USDA inspection before distribution. When available, they offer limited quantities—and often notify customers via their social media page that they are “sold out until further notice,” reflecting small-scale, careful herd management.