Misty Ridge Farm is a small, family-owned meat producer offering pasture-raised beef, pork, and chicken with a strong focus on regenerative farming practices. The farm raises cattle on open pastures before grain-finishing, pastures pigs in natural wooded areas, and rotates chickens daily in mobile shelters so they can forage on fresh ground. This approach results in clean, naturally raised meats that appeal to customers seeking high-quality, small-batch farm products.
The farm operates as a direct-to-consumer meat market, allowing customers to purchase packaged cuts and bundle packs online or pick them up locally.