Ollis Farms is a family-operated farm and meat shop in Newland, North Carolina, specializing in pasture-raised, USDA-inspected beef and lamb. The farm raises and finishes its cattle on site, avoids the use of hormones or antibiotics, and dry-ages beef for 14 days to improve tenderness and flavor.
Their “Meat Shop at Ollis Farms” offers customers farm-direct access to whole, half, quarter, or bundle beef and lamb shares, as well as individual cuts — all vacuum-sealed and freezer-ready.
In addition to bulk shares, Ollis Farms supports a subscription service for recurring orders, making it convenient for regular customers to receive seasonal cuts.
Their product range includes premium steaks such as ribeye, tenderloin, NY strip, and sirloin, as well as roasts, ground beef, ribs, and lamb offerings like chops, leg of lamb, French racks, and lamb sausage. This farm-to-table butcher shop model gives consumers a transparent supply chain, with meat grown, finished, and packaged by the farmer herself.