Vandele Farms on Cedar Creek in Lake Lure, North Carolina, is a family-owned farm and meat market that raises pasture-raised pork, beef, lamb, and poultry — then processes, packages, and sells those meats directly to consumers.
The farm operates its own state-inspected processing facility, combining ethical, pasture-based livestock raising with in-house meat processing and a farm store / online retail model. They offer custom-cut and whole/half-animal orders (pigs or cows), plus sausage, ground meat, whole chickens, and mixed meat bundles, giving customers an actual butcher shop and farm market experience with transparency in sourcing and small-batch quality.