Groves Farm Market, located just outside Hayesville, North Carolina, is a historic farm-based meat market with roots dating to the late 1800s. The farm raises Black Angus cattle primarily on pasture and finishes them on grain for flavor, while keeping the beef antibiotic- and hormone-free. In addition to its own beef, the market also offers quality pork products from partner farms, farm-fresh eggs laid onsite, and a selection of produce and other farm-goods.