Sun Raised Foods (Cornelius, NC) specializes in pasture-raised lamb — grazing their sheep on solar-farm pastures and offering both fresh and crafted lamb products.
Their business operates like a boutique butcher shop/meat market, focusing on lamb cuts, charcuterie, and salumi. Customers can order lamb chops, leg steaks, ground lamb, along with artisan-style salami and charcuterie boxes—a mix of fresh-meat offerings and crafted, cured meats that cater to meat-lovers looking for quality, pasture-raised lamb rather than generic supermarket meats.
The operation emphasizes sustainable, ethical farming practices: no antibiotics or hormones, animals raised outdoors on native pasture, and transparency in sourcing.