Red‑Tailed Farm is a pasture-based family farm and meat market that supplies a wide variety of meats, eggs, and small-farm products directly to customers primarily through farmers’ markets and farm pickup. The farm raises pigs, sheep, goats, poultry, and other livestock on pasture or in forest-pasture systems, aiming for ethical, sustainable, and chemical-free husbandry.
Red-Tailed Farm offers a butcher-market-style selection of pork, lamb, goat, chicken, turkey, and eggs, with custom cuts and small-batch sausage and charcuterie-style offerings; their emphasis is on farm-fresh flavor, transparency in sourcing, and soil- and animal-friendly agriculture.