Burley Stick Farm is a fifth-generation family farm near Asheville, North Carolina, raising grass-fed and grain-finished Angus beef on pasture using humane, sustainable practices. The farm has been in continuous operation since 1918 and emphasizes careful herd management, rotational grazing, and animal well-being. It produces a range of beef cuts and freezer-bundles—ground beef, steaks, roasts, stew cuts, and bones for stock—in vacuum-sealed packages and by-quarter or bundle orders. Customers appreciate the transparent process, the family heritage, and the farm-direct access to high-quality beef.