Sweetman's Farm Grass-fed Beef

Sweetman’s Farm in Warwick, New York, is a multigenerational, family-run farm and meat market with a strong butcher-style focus on grass-fed beef and other pasture-raised meats, sold directly from the farm store.

The business specializes in raising Angus and Black Hereford cattle that are born, raised, and finished on lush pastures without antibiotics, hormones, or synthetic inputs, producing USDA-certified grass-fed beef that is dry-aged, vacuum-sealed, and flash-frozen for optimal flavor and freshness, going beyond typical supermarket meat offerings.

The butcher-oriented counter also sells pastured pork, free-range chicken, farm-fresh eggs, and seasonal organic produce, offering customers an actual farm-to-table shopping experience with quality meats and wholesome products.