Red House Ranch LLC is a family-run operation that blends regenerative farming with a focus on high-quality meat production. While it isn’t a traditional walk-in butcher shop, this ranch functions as a direct-to-consumer meat market where customers can order pasture-raised beef, pork, lamb, and poultry.
The emphasis here is on grass-fed and grass-finished beef, pasture-raised pork, organic chicken and turkey, and farm-fresh eggs, appealing to those seeking alternatives to conventional supermarket meat. Red House Ranch’s approach to raising and butchering animals is rooted in sustainable practices that aim to produce nutrient-dense beef free of antibiotics, hormones, GMOs, and synthetic chemicals, giving it a distinct farm-to-table quality that attracts customers across the Northeast.