Davies Hillside Farms is a family-owned and operated farm and meat market near Springville, New York. Founded from 4-H livestock beginnings, the farm raises beef, pork, lamb, poultry and other meats on-site with a focus on natural, hormone-free and antibiotic-free production. Their offerings include grass-fed and grain-finished beef, pastured pork, lamb chops, free-range poultry, specialty sausage and custom-order packages. Customers can purchase whole, half or quarter animals, and the operation emphasizes transparent farm-to-table sourcing and value pricing for quality meats.